Monday, June 14, 2010

A very dorky evening

In case you haven't figured it out yet I'm a geek. I am a food geek and pop culture nerd with a specialty in fantasy. Now if you haven't been living under a rock than you were probably watching True Blood lastnight. Whether you like Vampires or not there just isn't anything else on!!!! I had friends over we turned it into a party that had us sipping blood, eating raw flesh and being generally silly.

I made Cherry Srbet and made some very boozy cocktails out of it. They were tasty but unless you want to drink blood you may just want to eat it straight! I got the recipe from the Cosmic Cowgirl She has some really great recipes I highly recomend checking her out!!!

Now for the blood muhahahahahaha!!

This is my friend Sarahle. Isn`t she purdy!!!

You will need
2 lbs Cherries
1 cup water
3é4 cups plus two tablespoons sugar
juice of half a lemon
1/8 tsp kirsch or almond extract (I used almond extract as I had already made 2 trips to the liquor store!)

Pit your cherries. I reccomend doing this in front of the tv with a sheet pan. It takes a while 2 lbs is a lot of cherries!! It also doesn't help when you have Miss Pants and B.D. eating them!!!

Now throw everything, except your extract or kirsch, into a pot and bring to a simmer on medium heat. You want it to simmer the cherries for 10-15 minutes. I waz busy and it simmered longer but that just helped the flavours I think. I also at the last minute decided to throw some chocolate mint in there. If you are doing something like this you want the stems in there. There is a lot more flavour in the stem than in the leaves. Just remember to take them out before blending!!!

Now I`m out of pictures other than the blood. Sorry.

Blend your syrup and cherries with whatever blending tools you have at your disposal. I used an immersion blender cause it`s easy to clean ;) but you can use a blender or food processor or really anything that has a couple blades and moves fast! Now chill the syrup for 8-10 hours. After that follow your ice cream maker instructions!! I use a kitchen aid attachment that I think is a good first icecream maker. I just keep the bowl in the freezer and make ice cream whenever I want!!

If you want to try the blood cocktail I made blend all your sorbet with a bottle of light white wine and about a cup of vodka. Blend and pour into glasses or nifty tru blood bottles!! If anyone is interested in how I made those I`ll give instructions but they were pretty easy!

And now for something completely different!

No comments:

Post a Comment